Carrot Cake
Preparation Time: 5 minutes
Cooking Time: 30 minutes
Serves 6
Ingredients
225g organic grated carrots
225g organic BioFair organic raw cane sugar
225g organic Biona organic virgin coconut oil
225g organic plain wholemeal flour
225g organic chopped walnuts
2 organic free range eggs
Grated zest of 1 organic orange
1 teaspoon bicarbonate of soda
1 teaspoon ground cinnamon
Beat all the above ingredients together and place in a baking tin greased with Biona organic virgin coconut oil. Cook in preheated oven at 180oC / 350oF for 45 - 60minutes. (Check with a metal skewer - the cake is ready when it doesn't stick!)
Windmill products used in this recipe
