Biona Organic Pasta - Green Tortelloni with Cheese & Spinach
Ingredients
Dough: Durum Wheat Wholegrain Semolina* (65%), Water, Spinach* (2.5%)
Filling: Curd Cheese* (20%) Potatoes*, Bread Crumbs* (wheat flour*, yeast*), Sunflower Oil*, Italian Parmesan Style Hard Cheese* (1.8%), Sea Salt, Spinach* (1%), Nutmeg*, Pepper*
*certified organic ingredients
Preparation
Bring salted water to the boil and add tortelloni. Simmer for 8-10 minutes. Drain and serve hot with one of our Biona pasta sauces - Buon Appetito!
Keep refrigerated
Nutritional Information
| Typical Values | Per 100g |
| Energy | 1031kj / 244kcal |
| Fat | 4.5g |
| of which saturates | 0.9g |
| Carbohydrate | 40.4g |
| of which sugars | 1.0g |
| Fibre | 1.5g |
| Protein | 10.4g |
| Salt | 0.9g |
Allergen Information
Contains GlutenContains Milk
Contains Wheat
Contains Yeast
May contain traces of egg
May contain traces of soya