Biona Organic Bread Rye - Amaranth & Quinoa - 500g

Wheat Free-Whole Grain Goodness!

This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisan skills-freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet. 

Amaranth and quinoa are native to South America and both have a high protein content

Biona organic...we create well made food


Wholegrain Rye Meal*, Water, Natural Sourdough*(Wholegrain Rye Meal*, Water) , Amaranth* (4%), Quinoa* (4%), Sea Salt.

*certified organic ingredients

For allergens, including cereals containing gluten, please see ingredients in bold

Sourdough is made from whole rye flour, rye meal and water.


Storage Instructions

Once opened store in an air-tight container and consume within 2-3 days.  To ensure maximum life span we advise that you also refrigerate the bread.

Nutritional Information

Typical Values Per 100g
Energy 822kJ/195kcal
Fat 0.7g
Of which Saturates 0.3g
Carbohydrate 34.2g
Of which Sugars 4.3g
Fibre 10.1g
Protein 4.9g
Salt 0.98g



Allergen Information

Contains Gluten
No added cane or beet sugar
Wheat Free

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