Biona Organic Bread Rye - Amaranth & Quinoa - 500g
Wheat Free-Whole Grain Goodness!
This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisan skills-freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.
Amaranth and quinoa are native to South America and both have a high protein content
Biona organic...we create well made food
Ingredients
Wholegrain Rye Meal*, Water, Natural Sourdough*(Wholegrain Rye Meal*, Water) , Amaranth* (4%), Quinoa* (4%), Sea Salt.
*certified organic ingredients
For allergens, including cereals containing gluten, please see ingredients in bold
Sourdough is made from whole rye flour, rye meal and water.
NO ADDED YEAST
Storage Instructions
Once opened store in an air-tight container and consume within 2-3 days. To ensure maximum life span we advise that you also refrigerate the bread.
Nutritional Information
Typical Values | Per 100g |
Energy | 822kJ/195kcal |
Fat | 0.7g |
Of which Saturates | 0.3g |
Carbohydrate | 34.2g |
Of which Sugars | 4.3g |
Fibre | 10.1g |
Protein | 4.9g |
Salt | 0.98g |
Allergen Information
Contains GlutenNo added cane or beet sugar
Vegan
Wheat Free
Wholegrain