Biona Organic Pasta - Large Ravioli filled with Spinach & Leek
Ingredients
Dough: Durum Wheat Semolina*, Water, Turmeric*, Tomatoes*.
Filling: Spinach* (25%), Tofu* (Water, Soya Beans*, Nigari), Bread Crumbs* (Wheat Flour*, Yeast*), Vegetable Broth* (Sea Salt, Wheat Flour*, Onion*, Yeast Extract*, Carrot*, Parsnips*, Red Pepper*, Tomato*, Garlic*, Parsley*, Turmeric*), Leeks* (3%), Sunflower Oil*, Pepper*
*certified organic ingredients
Contains Wheat, Gluten and Soya. May contain traces of Egg and Lactose.
Keep refrigerated
Preparation guidelines
Bring a pan of salted water to the boil and add ravioli. Simmer for 10-13 minutes. Drain and serve hot with one of our Biona pasta sauces. Buon Appetito!
Nutritional Information
| Typical Values | Per 100g |
| Energy | 730kj/173kcal |
| Fat | 3.9g |
| of which saturates | <0.1g |
| Carbohydrate | 26.1g |
| of which sugars | 2.61g |
| Fibre | 2.7g |
| Protein | 8.3g |
| Salt | 1.06g |
Allergen Information
Contains GlutenContains Soya
Contains Wheat
Contains Yeast
May contain traces of egg
May contain traces of lactose
Vegetarian