Biona Organic Pasta Cappelletti Tri Colore with Tofu & Spices
Ingredients
Dough: Durum Wheat Semolina*, Water, Spinach* (green variety), Tomatoes* (1.5%) (red variety), Turmeric*, Tomatoes* (yellow variety)
Filling: Tofu* (24%) (water, soya beans*, nigari), Tomatoes* (4%), Potatoes*, Bread Crumbs*, (wheat flour*, yeast*), Sunflower Oil*, Sea Salt, Onions*, Garlic* Oregano*, Basil*, Parsley*, Pepper*
* certified organic ingredients
Preparation
Bring salted water to the boil and add cappelletti. Simmer for 8-10 minutes. Drain and serve hot with one of our Biona pasta sauces - Buon Appetito!
Keep refrigerated
Nutritional Information
| Typical Values | Per 100g |
| Energy | 1172kj/277kcal |
| Fat | 3.2g |
| of which saturates | 0.4g |
| Carbohydrate | 49.1g |
| of which sugars | 2.1g |
| Fibre | 0.8g |
| Protein | 11.0g |
| Salt | 0.56g |
Allergen Information
Contains GlutenContains Soya
Contains Wheat
Contains Yeast
May contain traces of egg
May contain traces of lactose