Biona Organic Empanadas "Tex-Mex"
Ingredients
Vegetables* (19%) (tomatoes*, red peppers*, onions*), kidney beans*(10%), tofu* (water, soya beans*, coagulant: calcium sulfate), sweetcorn*, potato flakes*, black olives* (2%), tomato puree*, shoyu* (water, soya beans*, wheat*, sea salt), olive oil*, sea salt, raisins*, spices*
Dough: water, wheat flour*, sunflower oil*, sea salt.
*=certified organic
For allergens please see ingredients in bold. Not suitable for mustard and sesame allergy sufferers due to manufacturing methods.
Serving suggestion:
Heat lightly in a pan til golden brown. Also delicious eaten cold. Suitable for freezing. Store chilled.
Nutritional Information
Typical Values | Per 100g |
Energy | 975 kj / 233kcal |
Fat | 11.7g |
of which saturates | 1.5g |
Carbohydrate | 23.5g |
of which sugars | 1.0g |
Fibre | 4.8g |
Protein | 6.1g |
Salt | 1.3g |
Allergen Information
Contains GlutenContains Soya
Contains Wheat
Dairy Free
May contain traces of mustard
May contain traces of sesame
Vegan