Amisa Gluten Free Olive Ciabatta - 180g
Italian style gluten free ciabatta made with corn and rice sourdough and loaded with sumptuous Kalamata olives for a rich and aromatic savoury bread. Simply pop in the oven for ten minutes for a crispy golden crust and serve warm for breakfast, with soups and salads or filled with chargrilled vegetables and cheese for a tasty deli-style sandwich. Also perfect served with a balsamic vinegar and Italian olive oil dip as a tasty appetiser or afternoon snack.
Ingredients
Water, corn starch*, natural rice sourdough* (rice flour*, water), olives* (black and green olives*) (6%), linseed flour*, sunflower oil* rice flour*, corn flour*, psyllium seed husks*, pea protein, dextrose*, yeast*, sea salt, thickener: guar gum*, xanthan gum.
*= Certified Organic Ingredients
Not suitable for soya, sesame, lupin or egg allergy sufferers due to manufacturing methods.
Nutritional Information
| Typical Values | Per 100g |
| Energy | 1033kj / 246kcal |
| Fat | 6.9g |
| of which saturates | 1.0g |
| Carbohydrate | 39g |
| of which sugars | 0.5g |
| Fibre | 6.0g |
| Protein | 3.9g |
| Salt | 1.5g |
Allergen Information
Gluten FreeMay contain traces of egg
May contain traces of lupin
May contain traces of sesame
May contain traces of soya
Vegan