Cranberry Almond Energy Balls: 


·         150g oats

·         40g almonds, sliced and roasted

·         115g Biona Organic Almond Butter

·         90g Biona Organic Agave Syrup

·         50g shredded unsweetened coconut

·         1 tbsp Biona Organic Linseed

·         60g Biona Organic Cranberries

·         1/2 tsp cinnamon


·         Place all ingredients into a food processor, or alternatively mix the ingredients by hand until the mixture forms a crumbly dough.

·         Make into round bite size portions.

·         These can then be stored in the fridge for up to one week. 


Windmill products used in this recipe