Healthy Apple Crumble recipe


For the filling:

·         8 small/medium apples, peeled, cored and chopped

·         1 tsp lemon juice

·         75g Biona Organic Coconut Sugar

·         100g raisins

·         1 orange, juice and zest

·         Heaped 1/2 tsp cinnamon

For the Topping:

·         75g Biona Organic Coconut Sugar

·         30g Biona Organic Coconut Flour

·         60g gluten-free oats

·         30g oat flour

·         1/4 tsp cinnamon

·         Pinch salt

·         90g margarine, melted

For greasing:

·         Biona Organic Coconut Oil


·         Preheat oven to 190C and lightly grease a 9×9 baking dish with some coconut oil.

·         Add apples to a large bowl or plastic bag and sprinkle with lemon juice. Toss to coat with the coconut sugar and cinnamon.

·         Then add the raisins, orange juice and zest.

·         Transfer to baking dish and set aside.

·         Add the coconut sugar, flour, oats, oat flour, cinnamon and salt to a bowl and stir. Add melted margarine and mix.

·         Sprinkle the topping mixture over the apples and bake until apples are soft and topping is golden brown (around 30 minutes).

·         Let it rest 10-15 minutes before serving. 

Windmill products used in this recipe