Green Goddess Houmous

Prep time: 3 mins

Cook time: 5 mins




·         3 heaped tbsp Biona Organic Tahini

·         4 tbsp fresh lemon juice

·         2 tbsp Biona Organic Olive Oil 

·         15g roughly chopped, loosely packed fresh parsley

·         60g roughly chopped spinach

·         2 to 3 tbsp roughly chopped fresh chives

·         1 large garlic clove, roughly chopped

·         Pinch of salt

·         1 can Biona Organic Chickpeas, drained and rinsed

·         Garnish with fresh chilli, olive oil and a sprinkling of chopped fresh herbs



·         Combine the tahini and lemon juice together in a food processor to make them ultra smooth and creamy.

·         Add the olive oil, parsley, spinach, chives, chopped garlic and salt to the whipped tahini and lemon juice mixture. Process for about 1 minute.

·         Add half of the chickpeas to the food processor and process for 1 minute. Scrape down the bowl, then add the remaining chickpeas and process until the houmous is thick and quite smooth.

·         Pour the houmous into a small serving bowl. Drizzle with olive oil and sprinkle with additional chopped herbs and some finely chopped fresh chilli.

·         Store houmous in an airtight container and refrigerate for up to one week.

Windmill products used in this recipe