Porridge Bowl


For the porridge:

·         50g oats

·         225ml almond milk

·         1 tbsp Biona Organic Coconut Blossom Nectar

For the topping:

·         Frozen raspberries

·          Sliced banana

·         1 tsp cinnamon powder

·         1 heaped tbsp Biona Organic Almond Butter

·         Drizzle of Biona Organic Coconut Blossom Nectar


·         Cook the oats with the almond milk and a tablespoon of coconut nectar and bring them to preferred thickness. Take off the heat, and stir blueberries through.

·         Transfer to a bowl and top with banana, frozen raspberries, cinnamon powder, coconut nectar and almond butter.


Windmill products used in this recipe