1 can Biona Chick Peas(drain & rinse)
3 tbs Biona white Tahini
2 tbs Lemon Juice
2 tbs Biona Ex Virgin Olive oil
1 clove garlic crushed
2 tbs water
salt & pepper to taste
What to do
Blend together chick peas with the tahihi,olive oil, lemon juice,water and garlic until smooth.
Season with salt & pepper.
Serving -sprinkle some paprika on top, drizzle with Olive oil and serve with Amisa gluten free Buckwheat crispbreds.