1/2 can chickpeas (drained and rinsed)

Olive oil

Mixed herbs

Salt and pepper


2 large handfuls of iceburg lettuce

4 sun-dried tomatoes - thinly sliced


2 heaped tbsp light tahini 

3 tbsp olive oil

2 tbsp nutritional yeast flakes

2 tbsp fresh lemon juice

1 large clove of garlic - crushed

1 tbsp agave nectar

Salt and pepper

Generous splash of water




Windmill products used in this recipe