2/3 cup coconut sugar

5 tbsp coconut oil

2 tbsp brown rice syrup

8g flax with 1 tbsp water

3 tbsp cacao powder

1 cup brown rice flour

Pinch of sea salt

1 tsp baking powder

1/3 tsp bicarb

1/3 cup almond milk


Frosting - 


1 cup frozen raspberries

3 tbsp canned coconut milk

2 tbsp coconut oil




Windmill products used in this recipe