1 1/2 cups Biona Organic Granola, Pure Oaty

1/2 cup Biona Organic Almond Butter

2 tbsp Biona Organic Maple & Agave Syrup

1/4 tsp Ground Cinnamon

4 bananas, peeled



Line a baking sheet with foil or parchment. Put the granola in a large bowl or baking dish. Stir together the almond butter, agave and cinnamon in a small bowl. 

Insert an ice pop stick into the cut end of each banana piece. Spread the almond butter mixture on the bananas, roll in the granola to coat and put on the baking sheet. Freeze until frozen, about 1 hour.



Windmill products used in this recipe