1 can Biona Organic Chick peas 

1 avocado, chopped

1 cucumber, chopped

1 small bunch parsley, chopped

Biona Organic Feta Cheese



1 small shallot (or one lobe of a large), peeled, cored and quartered.

1/3 cup Biona Organic Extra-Virgin Olive Oil

1/4 cup Biona Organic Apple Cider Vinegar

2 tablespoons Dijon mustard

2 teaspoons honey

1/2 teaspoon salt

1/4 teaspoon freshly ground pepper



Windmill products used in this recipe