Two ripe bananas

1 apple (peeled and diced)

1/2 cup Biona Organic Coconut Sugar

1 3/4 cups whole wheat flour

1/2 cup Biona Organic Apple Puree

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon cinnamon

1 tablespoon chopped walnuts



Preheat oven to 350F. Lightly spray a 9-inch loaf pan.

Windmill products used in this recipe