6 shallots

1 bunch of spring onions

2-3 fresh red chillies

8 cloves of garlic

5cm piece of fresh ginger

Biona Organic Extra Virgin Olive Oil

4 tablespoons black peppercorns

1 tablespoon Szechuan peppercorns

2 teaspoons coriander seeds

1 teaspoon sea salt flakes

4 tablespoons soy sauce

3 tablespoons Biona Organic Coconut Sugar

750g Biona Organic Ambient Tofu

1 cucumber

1/2 a bunch of fresh coriander

2 tablespoons Biona Organic Apple Cider Vinegar



Windmill products used in this recipe