3 zucchinis

1/2 red onion

1 medium red chilli

1-2 carrots

1 x can Biona Organic Edamame Beans


For the Peanut Lime Dressing:

1 medium red chilli, de-seeded and deveined

2 cloves garlic 

2 tbsp Biona Organic Ginger Juice

2 tbsp rice wine vinegar

2 tbsp soy sauce

2 tbsp sesame oil

1 tbsp Biona Organic Lemon Juice

2 tbsp Biona Organic Peanut Butter



Sliced spring onion

Fresh chopped coriander

Sesame seeds

Crushed peanuts



Windmill products used in this recipe