Caesar Dressing 


Half a pack of silken tofu, any sort (approx. 175g/generous 6oz)

60ml/ 4 tbsp water

60ml/ 4 tbsp lemon juice

2 tbsp light miso

1 tbsp Biona Organic Agave Light Syrup

1 tbsp Biona Organic Dijon mustard

1 tsp Biona Organic Worcester Sauce (vegetarian)

1 clove garlic

Black pepper to taste



1. Put all ingredients into a blender and puree until smooth.

2. Cover and chill until ready to serve.  Store in an airtight container.


Recipe courtesy of The Big-D: defeating diabetes with the D-Diet.  Published by the Vegetarian & Vegan Foundation

Windmill products used in this recipe