For the brownies:

15 small dates soaked overnight in cold water or for 15 minutes in boiling water.

200g ground almonds

6 tbsp desiccated coconut

1/4 tsp bicarbonate of soda

4 tbsp Biona Organic Coconut Oil

1 tsp matcha powder

60ml Biona Organic Coconut Milk


For the white chocolate icing (optional):

30g cacao butter

3 tbsp Biona Organic Coconut Milk

2 tbsp Biona Organic Brown Rice Syrup



For the cake:


For the icing:




Windmill products used in this recipe