Simple Cranberry Sauce: 


- 100g Biona Organic Brown Rice Syrup 

- 100ml Orange Juice, fresh 

- 250g pack fresh cranberries 

- 1 tsp Biona Organic Apple Cider Vinegar 



Tip the rice syrup and orange juice into a pan, then bring to the boil. Stir in the cranberries, then simmer until tender but still holding their shape – this 8-10 mins if using fresh. Add the ACV. The sauce will thicken as it cools.

The sauce will keep in the fridge for 2 weeks. On the day, bring to room temperature before serving.

Windmill products used in this recipe