Banana Apricot Coconut Cream Crumble


½ medium banana, sliced

3 apricots, sliced

1 tsp Biona Organic coconut oil

1 tsp cinnamon

170g Biona Organic granola

1 tablespoon coconut chips or shredded unsweetened coconut

1 tablespoon chia seeds

125ml Biona Organic Coconut Cream

(optional: 1 tsp honey to sweeten fruit)



In a medium pan add the coconut oil and heat over medium to high heat.

Add in the sliced banana, apricot, (honey if using) and cinnamon and reduce heat to medium.

Sautee for 3 minutes until soft and warmed through.

Divide the fruit mixture between two dishes.

In the same pan over medium heat add in the granola, coconut chips and chia seeds and sautee for 2 minutes until the coconut is lightly toasted and the granola is warmed through.

Divide the granola mixture between the two dishes by adding to the top of the fruit.

In the same pan, add in the coconut cream and saute for 1-2 minutes just to warm. Pour the warmed coconut milk over each dish and serve!

Windmill products used in this recipe