1 can Biona Organic black beans, drained and rinsed

50g pitted dates (soaked if using dried dates)

2 tbsp Biona Organic coconut oil, melted

8 tbsp Biona Organic brown rice or maple syrup

5 tbsp raw cacao powder

4 tbsp plant milk

zest of 1 organic orange

1 tsp raw cacao nibs (optional)



  1. Put the black beans and dates in a food processor and blend on high for a minute.
  2. Add the coconut oil, brown rice syrup, cacao powder and milk, and blend again for another minute.
  3. Finally stir in the orange zest.
  4. Spoon the mixture into 5-6 small cups, sprinkle with cacao nibs and a little extra orange zest.
  5. Chill in the fridge until ready to serve.


Windmill products used in this recipe